24098—Bio Lab Sourcebook

Designed for teachers, technicians and senior students who work in biology labs, this resource is tailored to the New Zealand scene.

The authors are Janette Busch, an experienced lab technician and Peter E. Smith, with experience in high school biology and hands-on interactive science. Collectively they share 30 years of experience in the field. Contributions have also come from technical staff and lecturers at Lincoln University.

The book is a plain-language, alphabetically arranged reference with a comprehensive index. It contains recipes, formulae, animal and plant care guidelines, procedures, techniques, practical tips and NZ supplier information.

Examples of topics

• Amino acids
  
• Animals
  
• Bacteria
  
• Bench solutions
  
• Buffers
  
• Chromatography
  
• Enzymes
  
• Food tests
  
• Glassware
  
• Isotonic solutions
  
• Microscope techniques
  
• Seeds
  
• Stains and staining
  
• Suppliers
  
• Water baths
  ... and others

1998, 158pp, softback, 148x210 mm